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“I wanted to come up with a recipe for dump cake that would still be simple but wouldn't consist primarily of pie filling. I used fresh strawberries that I cut into pretty small pieces myself, but I'm sure thawed frozen strawberries would work too.”
READY IN:
40mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
  3. Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
  4. Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
  5. Spray top with cooking spray. Bake for about 35 minutes.

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