Easy Miniature Strawberry Angel Cakes

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“An attractive yet simple dessert. Placing it in a deep glass or dessert bowl shows off the layers and makes it look like you have gone to a lot of trouble.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 250 ml whipping cream
  • 3 small angel food cake (miniature sized)
  • 2 pints strawberries, hulled and quartered

Directions

  1. Whip cream.
  2. Cut Angel food cakes in half horizontally.
  3. Fold strawberries into 200 ml. of whipped cream.
  4. Set aside remaining plain whipped cream.
  5. Place 1/6th of the cream and strawberry mixture into the bottom of a deep dessert bowl.
  6. Place 1/2 of an angel food cake on top.
  7. Add the last 1/6th of whipped cream and strabwerries to each bowl.
  8. Top with reserved whipped cream.
  9. Decorate with cut strawberries.

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