“A moist, delicious sponge cake enjoyed at any time”
READY IN:
55mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 180°C.
  2. 2. Combine all ingredients in a small bowl.
  3. 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
  4. 4. Grease round cake tin and line the base with greaseproof paper.
  5. 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
  6. 6. Your choice if you want to leave plain or put incing on top.
  7. 7. Enjoy.

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