“For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
  2. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
  3. Serve with cake cubes and fruit as dippers.

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