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Easy Mock Liver Sausage or Braunschweiger Pate

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“One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine softened cream cheese and liver sausage.
  2. Mix until well blended.
  3. Stir in remaining ingredients.
  4. Refrigerate for at least 2 hours before serving.

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