Easy Moist Cake
"Add orange juice instead of water to turn ordinary boxed cake mix into a moist, fresh tasting dessert! This recipe is for light color cake mixes; golden, white or lemon. I have never tried it with chocolate mix as I have always thought orange juice would reduce the richness of the chocolate. Makes a nice, moist cake that is light and delicious."
photo by Hybrid Cookin
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (18 ounce) package cake mix
- 1 (3 1/2 ounce) package instant pudding mix (vanilla or other non-chocolate)
- 4 eggs
- 1 cup orange juice
- 1⁄2 cup canola oil
directions
- Preheat oven to 350°F
- Mix all the ingredients together until blended.
- Pour batter into 2 well greased cake pans ( 8 inch, or other) and bake for 40-45 minutes.
- Serve frosted or with ice cream and fresh fruit. Also delicious drizzled with vanilla sauce.
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Reviews
-
Just made this for unexpected guests. Used Betty Crocker Vanilla cake and instead of orange juice a can of apple pie filling (we don;t like orange flavouring). It was great, moist and very tasty - sprinkled icing sugar on the top.
RECIPE SUBMITTED BY
Well i am a Taurus, with Cancer rising... They say that makes me a natural maker and lover of good foods. I would have to agree, i love to cook and i love to eat... anything SAVORY and delicious. As far as foods go- the more ginger, garlic and pepper - THE BETTER! And as far as sweets go - the more vanilla, Ginger and Spices - THE BETTER! i love to work carribean and indian flavors into traditional recipes for a unique flair, which is why my user name is Hybrid Cookin' - cause i think it's the best kind. Perhaps you agree? If not, try a couple of my recipes (once posted) and see what you think! My friends and family seem to really enjoy my cooking and i am excited at the chance to share some of my favorite flavors with others on this site - i think we all can learn from eachother - things that will make all of our cooking better. Bon Appetit! Or as my sweetie says: "Eat Good!"
