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Easy Moist Cake

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“Add orange juice instead of water to turn ordinary boxed cake mix into a moist, fresh tasting dessert! This recipe is for light color cake mixes; golden, white or lemon. I have never tried it with chocolate mix as I have always thought orange juice would reduce the richness of the chocolate. Makes a nice, moist cake that is light and delicious.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Mix all the ingredients together until blended.
  3. Pour batter into 2 well greased cake pans ( 8 inch, or other) and bake for 40-45 minutes.
  4. Serve frosted or with ice cream and fresh fruit. Also delicious drizzled with vanilla sauce.

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