“Sour cream makes these cupcakes moist and delicious”
READY IN:
25mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) box dark chocolate cake mix
  • 2 eggs
  • 12 cup vegetable oil
  • 1 cup sour cream
  • 1 teaspoon vanilla

Directions

  1. Mix ingredients.
  2. Fill muffin cups 3/4 full.
  3. Bake at 350 for 13-15, until it springs back when lightly touched.

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