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“This is really quick and easy to make, and I posted variations as well -- Maple Pecan and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla yogurt, or just as a snack.”
READY IN:
35mins
SERVES:
8-10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put brown sugar, oil and molasses in large bowl, microwave for 30 seconds, then mix well with a wooden spoon.
  2. Pour oats, nuts, and seeds on top of the mixture and mix everything well.
  3. Line a large baking pan with aluminum foil and spray the foil lightly with spray oil. Spread the mixture evenly onto this pan.
  4. Bake in preheated 350 oven for 20 - 30 minutes. Stir well after the first 10 minutes and then at 5 minute intervals until everything is lightly browned.
  5. Let cool (watch out -- the nuts are HOT when they first come out of the oven) and store in airtight bags or containers.

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