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Easy Morning French Toast Bake

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“This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Slice the challah bread very thickly.
  3. Let dry out for 2 hours.
  4. Mix eggs, cream, oj and zest very well.
  5. dip both sides of slice of bread in egg mix- get them very wet.
  6. layer the bread in pan slightly overlapping.
  7. pour the rest of the egg mixture over the bread.
  8. cover with foil - let sit at least 1 hour - can sit overnight.
  9. Bake 45 minutes to 1 hour - depending on how crispy you want the top.
  10. For the sauce.
  11. in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast.

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