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Easy Morning French Toast Bake

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“This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Slice the challah bread very thickly.
  3. Let dry out for 2 hours.
  4. Mix eggs, cream, oj and zest very well.
  5. dip both sides of slice of bread in egg mix- get them very wet.
  6. layer the bread in pan slightly overlapping.
  7. pour the rest of the egg mixture over the bread.
  8. cover with foil - let sit at least 1 hour - can sit overnight.
  9. Bake 45 minutes to 1 hour - depending on how crispy you want the top.
  10. For the sauce.
  11. in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast.

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