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easy moroccan carrots

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“fast, healthy and delicious. you can't get any better than that.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 cup carrots, peeled and chopped or 1 cup baby carrots
  • 2 tablespoons olive oil or 2 tablespoons clarified butter
  • 1 teaspoon balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon honey
  • 14 lemon, juice of
  • 1 pinch cinnamon

Directions

  1. steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
  2. in a mixing bowl or serving bowl, combine other ingredients.
  3. add steamed carrots to other ingredients and mix.
  4. Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.

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