Easy Moroccan Chicken With Vegetables

Name: Easy Moroccan Chicken With Vegetables
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 onions, sliced; 1 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 4 tablespoons honey; 1 cup raisins; 2 cups water; 1 (16 ounce) package frozen Italian cut green beans; 1 1/2 cups winter squash, cut up; 1 chicken, cut into eighths

Submitted by Jeri Roth Lande

"This has a taste similar to a tagine, but is a lot less work. There are many similar recipes on zaar, but none with this combination of flavors. It's my own creation."

Download

Ready In:: 2hrs 20mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons olive oil
2 onions, sliced
1 teaspoon cinnamon
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon cumin
4 tablespoons honey
1 cup raisins
2 cups water
1 (16 ounce) package frozen Italian cut green beans
1 ¹⁄₂ cups winter squash, cut up
1 chicken, cut into eighths

directions

Preheat oven to 350°.
Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
Add onions and cook until wilted.
Add the cinnamon, paprika and cumin and stir.
Add honey and stir.
Add raisons and water.
Bring to a boil.
Add Italian green beans and squash and mix.
Place the chicken skin side down on top of the vegetables.
Bring liquid in the pan back to a boil.
Put pan in the preheated oven and bake uncovered.
Turn over chicken after 45 min - 1 hours.
Continue baking until chicken is browned, about 2-2½ hours total.