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Easy Mushroom Angus Burgers

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“In ‘400 Best Sandwich Recipes’”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat greased barbecue grill to medium-high heat.
  2. In a large bowl, combine beef, garlic, mushrooms, Worcestershire rauce and pepper.
  3. Shape into 4 equal patties, about ¾ inch thick.
  4. Place burgers on preheated grill, close lid, and grill, turning once, for 4-6 minutes per side or until an instant-read thermometer registers 160 degrees.
  5. Serve in buns with desired toppings.

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