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“My Mum use to make this when I was a kid. I now realize why she made it. Its quick and easy. (people on diets should avoid!!!). You can use a can of cream of mushroom or asparagus soup. I aways use mushroom and throw in a handful of fresh mushrooms and top with a sprinkle of paprika.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 whole chicken (chicken maryland)
  • 300 ml cream
  • 1 (400 g) can cream of mushroom soup
  • 1 teaspoon paprika

Directions

  1. mix toghether the cream and soup.
  2. cut chicken into 1/4 (or use chicken pieces)pour over chicken.
  3. sprinkle with paprika.
  4. bake in a moderate (180C) oven until chicken is cooked.
  5. serve with mash potato and steamed greens.

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