Easy Mushroom Garlic Cheese Sauce
"This is great over Asparagus or Broccoli & Cauliflower."
photo by Dannygirl
- Ready In:
- 11mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
- 2 1⁄2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
- 1⁄4 cup milk
directions
- Pour condensed soup in small saucepan.
- Add milk and stir.
- Warm over low-medium heat.
- Stir in shredded Cheddar cheese 1/2 cup at a time.
- Stir every 30 seconds or so, until cheese is completely melted.
- Continue to heat another minute then serve immediately.
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RECIPE SUBMITTED BY
Dannygirl
Canada
