Easy Mushroom Garlic Polenta Pizza

“For a busy college student. This dish doesn't take much time while still being fairly healthy.”
READY IN:
40mins
SERVES:
4
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water and salt to a boil. Preheat oven to 400°F.
  2. Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
  3. Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
  4. Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
  5. Next add 2 cloves of minced garlic and the mushrooms.
  6. Bake at 400°F for about 20 minutes.

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