“From Cooking Light. Per 2/3 cup serving: 229 calories, 1.9 g fat, 9.6 g protein, 43 g carb, 2.6 g fiber, 0 mg cholesterol.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the oil over med-high heat.
  2. Add in garlic; stir/saute for 1 minute.
  3. Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.
  4. Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.

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