“Quick, satisfying, delicious. Great with crackers or bake into your favorite pastry for a canape that will be remembered.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms and chop very finely or blend / food process coarsely.
  2. In separate oiled pans, saute the mushrooms or the onion and garlic. Separate pans are recommended because the cooking times will vary based on the size of the pan in which the mushrooms are cooked.
  3. Mushrooms should be cooked until they have released water and mostly reabsorbed it. The final product should be just moist, not sopping.
  4. Onions and garlic should be cooked until they are browned all the way through and sweet.
  5. Add onion and garlic mixture to mushroom mixture.
  6. Add 1/2 cup heavy cream and continue cooking while stirring frequently until the cream is mostly absorbed.
  7. Remove from heat and enjoy immediately, or store in the refrigerator for 2 to 3 days.

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