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“Open a couple of cans, stir, bake and yum!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons unsalted butter
  • 1 cup white rice
  • 1 (10 1/2 ounce) can French onion soup
  • 1 (10 1/2 ounce) beef consomme soup
  • 1 cup canned mushroom (button )
  • 12 teaspoon garlic
  • 14 teaspoon pepper

Directions

  1. Melt butter and pour into a 2 quart casserole dish.
  2. Dump all other ingredients into the dish, and stir.
  3. Bake at 350 F for 1 hour.

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