Easy Mushroom Rice Pilaf
"This recipe is from the back of a brown rice package. So easy and excellent as a side dish!!"
photo by Sharon123
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 cup brown rice
- 2 cups broth (I used chicken broth)
- 4 ounces chopped fresh mushrooms (1 1/4 cups)
- 2⁄3 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1⁄8 teaspoon pepper
directions
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
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Reviews
-
This is perfect, we make mushroom rice a lot, but this is perfect - recipe is memorable, so it's a lifetime one for me now. We put parsley in at the very end though, otherwise - this is PERFECT - thanks :) -
Great side dish!<br/>I used long grain white rice, canned mushrooms and dried garlic, onions and parsley... turned out wonderfully! Thanks so much!! Will be making this again and again! -
Do not use Minute Brown Rice. This is for regular brown rice. -
Served this at a dinner party and everyone loved it! How pretty it looked on the table! I used beef broth because we were having steak and it just seemed the thing to do LOL Thanks for sharing!
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This was a huge hit with all in my family. I used chicken broth, which was great, but think I would like to try it with beef broth next time. Brown rice and mushrooms go so well together. This will become a regular at my house. Thanks for posting.
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RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.
