“Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..”
READY IN:
2hrs 4mins
YIELD:
8 large naan
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients to the bread pan according to the manufacturer's directions.
  2. Set Cycle: dough; Loaf size: 2 lb.
  3. After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
  4. Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
  5. When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
  6. Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
  7. Bake for about 4 minutes, until puffed up.
  8. Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
  9. These freeze very well.

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