Easy Nacho Chicken
"Recipe comes from About.com. This is one of those easy toss together dishes for a busy evening, especially if the chicken comes from a store bought rotisserie chicken or I've even used canned chicken. Has a nice southwestern flavor,"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 -4 cups cooked diced chicken
- 2 cups shredded Mexican blend cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (14 ounce) can diced tomatoes with green chilies
- 1 cup chopped onion
- 1 (4 ounce) can mild green chilies
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1 (10 ounce) bag nacho cheese flavored tortilla chips, lightly crushed
directions
- Preheat oven to 350'F and grease a 9"x13" baking dish.
- In a large bowl combine all ingredients, except chips, until well blended. Reserving 1 cup of chips for topping, fold chips into the mixture.
- Turn out into the prepared pan and spread around evenly. Sprinkle remaining chips on top and bake for 30 minutes.
- We topped our servings with shredded lettuce and pico de gallo.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
GrammaMikki
Elk Grove, California
Retired business analyst, I spend my time caring for grandchildren, cooking, gaming and pursuing my avocation as an artist. I love cooking for family and friends. Now that I'm retired I have the time to surprise busy working kids and their families with favorite dinners
