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Easy Naples Pasta Salad

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“I got this off my crisco a few years ago. Its so easy to put together. The longer it sits the better it tastes. You can play with it by adding pepperoni, different types of onions, chopped cheeses. Great for potlucks and summer grilling days.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonreactive bowl, whisk together the oil, red wine vinegar, sugar, and oregano, and blend well.
  2. Add the garlic, onions, tomatoes, and basil; gently stir to mix well.
  3. Add salt and pepper to taste and gently mix.
  4. Let stand at room temperature for 2 to 3 hours.
  5. Cook the pasta and drain well.
  6. Place the cooked pasta in a large bowl; add the sauce and mix well.
  7. Serve with grated Romano cheese.

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