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Easy New Orleans Muffaletta

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“This is an easy recipe for a classic sandwich.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. I like to use a mini food processer to chop all the tapenade ingredients.
  2. Using serrated knife cut bread in half lengthwise.
  3. Pull out soft center of each piece, leaving 1 & 1/2"-thick shell.
  4. In large bowl combine olives, roasted peppers, parsley, oil, vinegar, hot peppers, garlic, oregano and pepper.
  5. Dip a brush into mixture to remove some of the liquid.
  6. Brush liquid over inside of bottom shell and fill with lettuce.
  7. Layer turkey (can use pepper turkey if desired), cheese and ham (can use capicola which is hot Italian ham if desired), over lettuce to create the sandwich.
  8. Spoon olive mixture down center of ham; cover with bread top.
  9. Wrap in plastic; refrigerate at least 8 hours or overnight to blend flavors before serving.
  10. Cut into 2 inch slices.

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