Easy "new York Style" Pizza Sauce

“From one of my CD cookbooks. Posted for ZWT3”
READY IN:
1hr 5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Put tomatoes in a saucepan and crush with your hands.
  2. Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
  3. Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
  4. Adjust seasonings.
  5. If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.

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