Easy No-Bake Any-Flavor Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 pan (or 2 pies)
ingredients
- 85.04 g package Jello gelatin
- 236.59 ml boiling water
- 236.59 ml sugar
- 4.92 ml vanilla
- 226.79 g cream cheese (soft)
- 226.79 g container whipped cream, thawed
- 2 graham cracker pie crust (or your own crust for a 9x13 pan)
directions
- Disolve the jello in the boiling water, let it cool.
- Beat together jello mixture, sugar, vanilla and cream cheese.
- Mix in the whipped cream.
- Pour into crusts and REFRIGERATE TILL FIRM (usually at least a couple hours, but I usually make it the night before I want to serve it).
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