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“Fast and easy brownies.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 cup nuts, finely chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 2 ounces unsweetened chocolate
  • 2 cups vanilla wafer crumbs (more or less)

Directions

  1. In a buttered 9" square pan, sprinkle 1/4 cup of the nuts.
  2. Melt chocolate with sweetened condensed milk over low heat.
  3. Cook & stir until mixture thickens, about 10 minutes.
  4. Remove from heat, stir in crumbs and 1/2 cup nuts.
  5. Spread evenly in the prepared pan.
  6. Top w/remaining 1/4 cup nuts.
  7. Chill at least 4 hours or until firm.
  8. Cut into 24 squares and serve at room temperature.

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