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“Creamy, rich cheesecake with delicous results”
READY IN:
9hrs 20mins
SERVES:
20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter and crumbs, and press firmly on the bottem of 9x12" pan.
  2. bake at 350F for 10 minutes.
  3. Chill.
  4. In a large bowl, mix whipped cream until it can support its own weight.
  5. In a seperate bowl, mix sugar and cream cheese until smooth.
  6. Mix together whipped cream and cream cheese mix.
  7. Spread over cold crust.
  8. Leave in fridge overnight for best results.
  9. Eat it.

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