Easy No Bake Lemon Pie

"refrigerator lemon pie"
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
10mins
Ingredients:
4
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • place juice and zest of 3 lemons in bowl, add.
  • sweetened condensed milk and stir til blended.
  • fold in cool whip.
  • pour into crust and chill.

Questions & Replies

  1. It's says 3 lemons how much in cups would that be for lemon juice
     
  2. What is the measure for juice of 3 lemons? 1/2 cup or 3/4 cup?
     
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Reviews

  1. Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well!
     
  2. OH SO GOOOOD. I made it again with KEY LIME juice. O...M...G. Thank you!!!!
     
  3. This is sooo good before chilling in the pie pan...that it can only get better! I don't remember how many pies the chef said it made but I got two pies from the filling. I took the shortcut of using premade graham cracker crusts so this very easy recipe was even easier! Thanks grannyshee for a great tasting and easy dessert! Made for PAC Fall 2011.
     
  4. I don't think I've had any recipe that was any easier than this one and it set up great and tasted wonderful! I made one exactly like the directions, then tried another with low fat condensed milk, a reduced fat crust and lite cool whip. It didn't "set" quite as well but tasted just as good!
     
  5. I was suprised that such an easy recipe could be so good. You should definitely try it.
     
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RECIPE SUBMITTED BY

911 Dispatcher, mother of 1 son 2 daughters and 1 step son and 1 step daughter. Granny to 2 beautiful granddaughters, 1 step grandson and 1 step granddaughter. Love to cook and share my recipes.
 
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