Easy No-Bake Low-Fat Citrus Cheesecake

“Tasty light dessert. This could also be made in a spring-form pan. The cracker crumbs add some crunch, rather than being a full-blown crust. Cooking time is actually chilling time.”
READY IN:
5hrs 15mins
SERVES:
6
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Scatter graham cracker crumbs in the bottom of an ungreased 9-inch pie pan.
  2. Stir gelatin into 2/3 cup boiling water 2-3 minutes until dissolved; place in refrigerator to cool 5 minutes.
  3. In a blender, blend together the gelatin, cream cheese and cottage cheese on medium speed, scraping down sides as needed.
  4. Remove mixture to a large bowl, gently fold in Cool Whip until well mixed and pour into pie pan.
  5. Let chill at least 5 hours until set.

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