Easy No-Bake Toffee cake

"It only LOOKS and TASTES like you spent hours making this, but who needs to know? ;-) (The "cook" time = chill time)"
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Slice pound cake in 1/3" slices and layer in bottom of pie pan.
  • Stir coffee and 3/4 cups warm water to dissolve, allow to cool.
  • Drizzle it over the pound cake.
  • In a medium bowl, beat cream cheese, powdered sugar, and 1/2 cup of Hershey's syrup until fluffy.
  • Add 2 1/2 cups of Cool Whip and beat until fluffy.
  • Spoon mixture over pound cake.
  • Add remaining Cool Whip to outside edge of pie.
  • Sprinkle crushed toffee and any remaining syrup on top.
  • Chill for 6-8 hours in the fridge or 1 hour in freezer.

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