Easy 'no Beat' Chocolate Cake With Frosting

“This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to moderate temp (180C).
  2. Grease large square baking tin.
  3. Into a large bowl sift flour and cocoa, then mix in sugar.
  4. Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
  5. Pour over boiling water and mix well until all butter is melted.
  6. Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
  7. CHOCOLATE FROSTING.
  8. Sift icing sugar and cocoa into a bowl.
  9. Add all other ingredients and mix well.
  10. Spread on top of cooled cake.

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