Easy No-Cook Carob Fudge
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“From Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods.) This stuff is so good! And who says a hunk of butter is bad for you? Well, all right, this book is about 30 year old. I have made it substituting Smucker's Natural Peanut Butter for the butter and omitting the arrowroot. Very good. It's also good rolled in unsweetened coconut. (Oh! I think I used powdered milk once when I didn't have any powdered soymilk.)”
Easy No-Cook Carob Fudge
0 recipe photos
READY IN:15mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup butter, softened
- 1⁄4 cup honey
- 1 teaspoon vanilla
- 1⁄3 cup carob powder
- 1⁄3 cup soymilk powder
- 1⁄3 cup arrowroot or 1⁄3 cup protein powder or 1⁄3 cup rice polish
Directions
- Cream together the butter, honey, and vanilla.
- Add the powders, mix all ingredients well, and form into balls.
- You can form the balls around a cashew or other nut.
- This must be kept refrigerated because of the butter.
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Easy No-Cook Carob Fudge