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Easy No-Cook Carob Fudge

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“From Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods.) This stuff is so good! And who says a hunk of butter is bad for you? Well, all right, this book is about 30 year old. I have made it substituting Smucker's Natural Peanut Butter for the butter and omitting the arrowroot. Very good. It's also good rolled in unsweetened coconut. (Oh! I think I used powdered milk once when I didn't have any powdered soymilk.)”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter, honey, and vanilla.
  2. Add the powders, mix all ingredients well, and form into balls.
  3. You can form the balls around a cashew or other nut.
  4. This must be kept refrigerated because of the butter.

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