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Easy (no Egg) Key Lime Pie

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“This is a VERY easy and delicious key lime pie, best with homemade crust.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  2. Add vanilla and blend until mixed through.
  3. Pour into graham cracker crust.
  4. Add whipped topping to top of pie.
  5. Refrigerate for 3-4 hours before serving.
  6. Decorate top of pie with lime slices.

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