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Easy Nova Scotia Carrot Cake

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“This recipe is a family favourite with just the right combinations of spices, a moist cake that is definitely a crowd pleaser. If you aren't an expert baker, this can all be done in one saucepan. This is one easy to make cake.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
2 5x9 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350F.
  2. Grease and flour a 9x13" pyrex dish, or 2 5x9" loaf pans.
  3. In a large saucepan combine carrots, raisins, butter, sugar, spices and water and bring to a boil on medium heat.
  4. Cool and add all remaining dry ingredients.
  5. Stir well and pour into prepared baking pan (s).
  6. Bake at 350F for 1 hour, until cake test done.
  7. If desired, frost with your favorite cream cheese frosting and garnish with crushed pineaples and nuts.
  8. Enjoy!

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