Easy Nutter Butter Pie

“Everyone knows I love my pie! This pie recipe is so easy that anyone can make it, even me!”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 4 of the cookies in half and set aside.
  2. Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed. Add butter and process until well blended. Press crumb mixture firmly into a 9-inch pie plate.
  3. In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.
  4. Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.
  5. Gently stir whipped topping into remaining pudding mixture and spread over bananas.
  6. Refrigerate 3 hours.
  7. Top with reserved cookie halves just before serving.
  8. Store leftover pie in refrigerator.

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