Easy Oatmeal-Chocolate Chip Cookies
"This comes from the 2005 Hallmark Christmas Cookie Book."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
6 dozen
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2 cups uncooked quick-cooking oats
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla
directions
- Stir first 9 ingredients in a large bowl.
- Add oil, eggs, and vanilla; stir well.
- Shape into 1-inch balls (dough will be crumbly).
- Place balls on ungreased baking sheets.
- Bake at 350 for 10 minutes or until golden.
- Let cool on baking sheets 1 minute.
- Remove to wire racks to cool completely.
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Reviews
-
Good solid cookie recipe. My helper (my almost 5 year old) decided she wanted to use baking m&ms instead of chocolate chips. We also left off the nuts. Dense and sweet with good texture from the oats. A little crumbly, but these will be good lunchbox cookies.
Tweaks
-
Good solid cookie recipe. My helper (my almost 5 year old) decided she wanted to use baking m&ms instead of chocolate chips. We also left off the nuts. Dense and sweet with good texture from the oats. A little crumbly, but these will be good lunchbox cookies.
RECIPE SUBMITTED BY
I live in northern Illinois. I work as a Medical Transcriptionist, am also a church organist. I love to cook and bake, knit and sew. I have been the organizer for the churchs fall bazaar luncheon for the past few years. It's wonderful to hear how much everyone likes the food and especially when they ask for the recipes! I try recipes from RecipeZaar out on the guys at work - they love it! They are my guinea pigs (testers) for the church bazaar meal.
