Easy Oatmeal Muffins
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup milk
- 1 cup quick-cooking oats or 1 cup old fashioned oats
- 1 egg
- 1⁄4 cup vegetable oil or 1/4 cup canola oil
- 1 cup all-purpose flour
- 1⁄4 cup white sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
directions
- Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats. Soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
Reviews
-
This is a good basic oatmeal muffin recipe. It was easy to make and aside from the sweetness, was exactly what I wanted. As-is, the recipe probably is great with some jam, unless you have trained your kids to eat with almost no sugar! However, since I needed these to be mess-free, I added a bit more sugar and they were fine.
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RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.