Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Way
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
30
ingredients
- 2 (340.19 g) bag mrs. cubbison's prepared stuffing (1 box)
- 2 (340.19 g) bag mrs. cubbison's herb-seasoned stuffing cubes (1 box)
- 2 (481.94 g) box Jiffy cornbread mix
- 14.79 ml olive oil
- 6 celery ribs, diced
- 1 onion, diced
- 10 hard-boiled eggs, diced
- 44.37 ml garlic, minced
- 14.79 ml sage
- 9.85 ml black pepper
- 236.59 ml butter, melted
- 1419.54 ml turkey broth (from your cooked bird)
directions
- Follow the instructions to make the cornbread in and 8" square pan the night before so it has time to dry out a bit, i usually break the loaf in half to help this process; crumble when ready to use.
- You can also hard-boil the eggs the night before to save you time.
- I usually only get about 3-4 cups of broth from my turkey so I boil the turkey neck in 3 cups water to make up the difference.
- Sauté celery, onion and garlic in olive oil.
- In a large tray combine both boxes of mrs. cubbison's & crumbled corn bread (i use one of those huge disposable turkey roasting trays from the store).
- Add veggies, eggs & seasonings.
- Drizzle with butter & turkey broth until desired moistness, stirring occasionally to disperse liquids.
- Bake covered for 30 minutes at 350 then uncover and cook for an additional 10 minutes or until the top is browned.
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