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Easy Oil Pie Crust

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“Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.”
READY IN:
15mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
  2. Pour flour mixture in a large bowl and add water,oil and milk.
  3. Mix until blended.
  4. It may seem to soft, but not to worry.
  5. I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.

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