“I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.”
READY IN:
20mins
SERVES:
2-4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
  2. Turn heat on low and pour milk in slowly until it thickens.
  3. You can add more flour about 1/2 a tsp at a time for desired consistency.

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