Easy Olive and Artichoke Spread
"Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of flavor on its own. Cook time is chill time."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (15 ounce) can pitted black olives, drained
- 1⁄2 cup marinated artichoke hearts, slightly drained and roughly chopped
- 1 tablespoon Hellmann's mayonnaise (Best Foods)
- salt and pepper (I don’t use any, but you might)
directions
- Place all ingredients in bowl of food processor.
- Pulse process until small chunk consistency.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with olive slices, tomato wedges, etc.
- Serve with crackers or toast points.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was looking for an easy artichoke and olive spread to top grilled ciabata bread with.........and this is it!!!! its easy straight to the point no fuss no muss....had a quaint lunch with a few of my close friends and they liked it very much! thanks ohmystars!!!
RECIPE SUBMITTED BY
OhMyStars
Hanford, CA
I live in a small town in California's central valley, just south of Fresno. I have been an Elementary school teacher for 25 years, but am taking a year off for health reasons. I have 2 children, 2 1/2 grandchildren (third is due in January) and finally am having some time to enjoy them. I like to read, quilt,play on the computer geocache, and now have enough time to learn how to cook more than just a few staples.
