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Easy on the Budget Ramen Veggie Dish

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“I was out all day, and hadn't eaten anything but one cookie. I was hungry! So I chopped up a little of this and a little of that, put the noodles on to boil and dinner came together quick and easy! Created for the Dining on a Dollar Contest!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put margarine in a large skillet. Heat to medium high and toss in carrot and red bell pepper. Cook, stirring, for about 5 minutes, to soften.
  2. Add zucchini and green onion, and cook another 5-7 minutes, till tender. Add the frozen spinach and the one cup broth, along with soy sauce. Cover and simmer about 5 minutes.
  3. Meanwhile, heat 2 cups water and cook ramen noodles 2-3 minutes, or until tender. You may use seasoning packet if you like. Drain.
  4. Add veggies to noodles, place in bowls. Salt and pepper to taste.
  5. Drizzle a little sesame oil over and sprinkle roasted peanuts on top.
  6. Serve with extra soy sauce. Enjoy!
  7. Note: This is good with a little diced tofu added too! Or add meat if you like.

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