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Easy One-Bowl Low-Fat Breakfast Cookies

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“These are good for you and they seem to stick with you. I like to use craisins and dried apples. This came from lowfatcooking.about.com credited to Fiona Haynes”
READY IN:
27mins
SERVES:
12
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
  3. Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
  4. Fold in dried fruit.
  5. Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
  6. Bake for 12 minutes or until lightly golden.

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