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Easy One-Bowl Milk Chocolate Fudge Cupcakes

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“If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my Kittencal's Chocolate Frosting/Icing
READY IN:
27mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Line 12 regular size muffin tin with paper liners.
  3. In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  4. In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  5. Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  6. Mix in the chocolate chips and nuts (if using).
  7. Divide the batter evenly between the lined muffin tins.
  8. Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
  9. Cool, and frost with favorite chocolate frosting.

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