Easy One-Bowl Milk Chocolate Fudge Cupcakes

"If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my recipe#89207"
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Chef DNA1611 photo by Chef DNA1611
photo by Chef DNA1611 photo by Chef DNA1611
photo by Redsie photo by Redsie
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
27mins
Ingredients:
13
Serves:
24
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ingredients

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directions

  • Set oven to 350 degrees.
  • Line 12 regular size muffin tin with paper liners.
  • In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  • In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  • Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  • Mix in the chocolate chips and nuts (if using).
  • Divide the batter evenly between the lined muffin tins.
  • Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
  • Cool, and frost with favorite chocolate frosting.

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Reviews

  1. These are the first homemade cupcakes I've ever made and they turned out perfect!! I left out the cinnamon and nuts and frosted them with cream cheese frosting and they were delicious! I made these for the guys at work and they couldn't get enough of them. I would recommend making these in a heartbeat!
     
  2. I am a huge fan of Kittencal's recipes, but this one failed me. First off, calling them 'one bowl' is a little misleading. Technically, one bowl is correct, but you dirty two containers. I also found them to be very dry. I would reduce her suggested cooking time, checking them after 15 minutes. The chocolate buttercream icing that she suggested was the saving grace~ super yummy! I would refrigerate it for a few minutes before applying it to the cupcakes.
     
  3. After having just made a batch of Kitten's one bowl vanilla cupcakes, I had high hopes for these. I was disappointed. These came out dry and bland. They taste more like an okay chocolate chip muffin than a cupcake.
     
  4. Made these for DH birthday gathering and they were great. Thank you!
     
  5. These are delicious. I made them for DS's sleepover party. I used a nice chocolate frosting and they were a huge hit with the boys. Thank you for sharing with us. We all loved them and will make again.
     
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Tweaks

  1. I thought these were just ok. Normally, I love kitten's recipes. I made the cupcakes exactly as the recipe instructs. The only thing that saved the cupcakes was my chocolate ganache icing. I think using oil instead of butter is part of the problem. Also, I definitely would add more coco powder next time.
     
  2. Yum, these are excellent! The only change I made was to use Andes Creme De Menthe Baking chips instead of the regular mini chips (I didn't have any) the mint flavor was really good with the chocolate. I usually don't make cupcakes (I hate frosting them) but this would even be good baked as a cake. I did use the frosting recipe as well and that is Yummy too! What else can we expect from Kitten all of her recipes are great, at least I have never been dissapointed. Thanks Kitten!
     
  3. These were yummy! the kids loved them hot...although They were a bit to sweet ..next time i would reduce the sugar!..I also used self raising flour instead of all purpose with baking soda and powder...this still worked fine! Thanks...yum!
     

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