“For all you onions lovers, this is really good on burgers... just store it in the refrigerator.”
READY IN:
40mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
  2. Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
  3. Store in refrigerator for 1 day before using.
  4. Serve chilled or at room temperature.

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