“Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.”
READY IN:
24mins
SERVES:
4
YIELD:
40 rings
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
  2. Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
  3. Toss the onion slices in a plastic bag with the baking mix until well coated.
  4. Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
  5. Drain on a plate lined with paper towel.
  6. Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.

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