“An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over cream cheese with crackers.”
READY IN:
25mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and chop cherries, set aside.
  2. In a saucepan over LOW heat, combine all other ingredients.
  3. Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
  4. Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
  5. If your jars do not seal, store in refrigerator.
  6. Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.

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