Easy Orange Cranberry Chicken
"Not tried yet but looks interesting"
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 lbs skinless chicken pieces
- 1 (14 ounce) can cranberry sauce
- 1⁄4 cup orange juice concentrate
- 1⁄4 cup light soy sauce
- 1⁄3 cup honey
directions
- Place chicken skin side down in shallow pan.
- Bake for 15 minutes at 375F and turn over.
- In a saucepan combine cranberry sauce, orange juice, soy sauce and honey; bring to a boil, lower heat and simmer 5 minutes.
- Pour sauce over chicken.
- Bake for 1 1/2 hours approximately, turning every 1/2 hour to ensure even cooking and coating.
- NOTE The longer it bakes the darker and stickier it gets.
- Nice served over white rice.
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Reviews
-
Great recipe- easy to follow and the end result was tasty!
RECIPE SUBMITTED BY
I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful.
<br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise.
<br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent.
<br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>