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Easy Oreo Cheesecake

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“I got this from a Philadelphia Cream Cheese Box. Enjoy!! (Cooking time does not include chill time.)”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
1 Cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Place 30 cookies in food processor and cover. Process for 30-45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of foil-lined 13X9" baking pan.
  3. Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
  4. Add sour cream; mix well.
  5. Add eggs, one at a time, beating just until blended after each addition.
  6. Chop remaining cookies. Gently stir 1 1/2 cups of the chopped cookies into cream cheese batter. Pour over crust; sprinkle with remaining chopped cookies.
  7. Bake 45 minutes or until center is almost set. Cool.
  8. Refrigerate at least 3 hours, but overnight is better. Cut into 16 pieces.

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